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Tuesday, 28 May 2013

Bacon and egg Breakfast



Title:Bacon and egg breakfast
Ingredients: Bacon, eggs, Bread of your choice and Oil or Butter
What objects you need:.toaster, .spachelor, A plate and a frying pan
Steps
  1. Turn on the stove
  2. Heat up the stove and put the frying pan on
  3. Put the butter or oil in the pan, this is so the bacon and eggs don't stick
  4. Start to cook the bacon
  5. After about 6 minutes put the toast on
  6. Take out a plate and put your toast on it
  7. Take your bacon out and put it on the toast
  8. Put your eggs on and wait
  9. Take you eggs out and put them on top of the bacon
Conclusion:Enjoy the delicous breakfast of bacon and eggs
Pictures to go with the recipe

2 comments:

  1. those images are jaw dropping I
    was licking my chops

    ReplyDelete
  2. The instructions are really clear. You choose very nice pictures.

    ReplyDelete